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 I am Hélène Billiet, the founder of Lyon City Blog, a blog in English for the lovers and residents of Lyon and its region.

As a native of Lyon, I would like to share my experience and my knowledge of this beautiful region with English-speaking people.

I write blogs in English about local topics to help the expats and the tourists enjoy our beautiful region.
I am also a tourist advisor and I organize personalized stays in Lyon region
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French Food in Lyon

Rating: 3.7/5 (6 ratings)

Posté le 18 Aug. 09 Par helenely



is the capital of  with the family style of the « » and the chef style of national French cuisine.

The « mothers » of developed a very traditional and popular cooking in the 19th century as they opened their own restaurant business. They used to cook traditional dishes, especially  the poularde demi-deuil (pullet hen with black truffles).
Other traditional dishes are cooked in most of the « » such as «  » dumplings (a mixture of butter, semolina and fish), porked products like « tablier du sapeur » or « Cervelle des  », some soft cheese with herbs etc…

Recognized chefs have created high quality food and opened prestigious restaurants that are internationally known such as ’s Est, Ouest, Nord and Sud restaurants.

In addition, many wine producing regions surround the city such as the to the North and the to the South. The « nouveau » is celebrated every November in the restaurants and pubs in .


Local products guarantee high quality cuisine in since many products come from the farming regions of the Bresse and Charolais, the wild game from the Dombes, the fish from the Savoy lakes, the fruits and vegetables from the Rhone valley and the Forez region.


 









Here is a list of a few «  » in :

Chez Paul
11, rue Major Martin
69001
04 78 28 35 83
www.chezpaul.fr

Chabert & Fils
11, rue des Marronniers
69002
04 78 37 01 94

La Traboulerie
58, rue Mercière
  69002
04 72 77 52 02

Le Pot des Gones
90, rue Masséna
  69006
04 78 24 46 00

Bouchon aux Vins
62, rue Mercière
69002
04 78 38 47 40
 

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