Swimming and Aqua Activities for adults, children and babies
Pike Dumplings
Quenelles de brochet- Pike Dumplings
Preparation time: 40 min
Cooking time: 30 min
Pike dumplings au gratin
IngredientsPike dumplings are usually big ones, so have 1 dumpling for 1 person.
The white savory sauce: 50 grams butter, flour, milk and 25 grams crayfish butter.
1. Drop dumplings in boiled water for about 10 minutes. You should see them rise to the surface once they have been cooked.
Then dry them in kitchen rolls.
2. Bake the dumplings in a buttered dish with a crayfish sauce to a temperature of 180 °C and serve them very hot in the same dish.
Preparation of the crayfish sauce:
Make a savory white sauce with 50 grams butter, flour, and milk. Then add the crayfish butter.
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